Last night I was invited to spend an evening at Kramer Vineyards in Gaston with food and wine bloggers and members of the Kramer family. The weather couldn’t have been more perfect for an evening in Oregon wine country.
The sun cast a golden glow over the vineyards as we shared appetizers and tasted wines from the Kramer’s collection as well as other notable wines that some of the guest brought with them. I had the opportunity to sample some very good wines while learning a lot at the same time.
Guests were asked to bring something to share. Food bloggers brought food and wine bloggers brought wine. although I think some people brought both. Not being a food or a wine blogger, I decided to bring figs with goat cheese drizzled with peppered honey. It’s something that can be made entirely with local Oregon ingredients, and it travels well.
In addition to the figs, I also made frozen yogurt, blueberry, and peanut butter treats for the Kramer wine dogs.
Becky cooked some wonderful steaks on the grill. All of the food was awesome as were the great wines and the award-winning beer we sampled. Thanks for a perfect evening in Oregon wine country.
As promised, here is the link to the tomato jam.